Climate
The Japanese are proud of their four seasons (and an astonishing number of them are firmly convinced that the phenomenon is unique to Japan), but the tourist with a flexible travel schedule should aim for spring or autumn. Spring is one of the best times of year to be in Japan. The temperatures are warm but not hot, there's not too much rain, and March-April brings the justly famous cherry blossoms (sakura) and is a time of revelry and festivals. In early March, the Japan Meteorological Agency announces predictions about when the blooming will begin. Summer starts with a dreary rainy season (known as tsuyu or baiu) in June and turns into a steambath in July-August, with extreme humidity and the temperature heading as high as 40°C. Avoid, or head to northern Hokkaido or the mountains of Chubu and Tohoku to escape. The upside, though, is a slew of fireworks shows (花火大会 hanabi taikai) and festivals big and small. Autumn, starting in September, is also an excellent time to be in Japan. Temperatures and humidity become more tolerable, fair days are common and fall colors can be just as impressive as cherry blossoms. However, in early autumn typhoons often hit the southern parts of Japan and bring everything to a standstill. Winter is a good time to go skiing or hot-spring hopping, but as some buildings lack central heating, it's often miserably cold indoors. Heading south to Okinawa provides some relief. There is usually heavy snow in Hokkaido and northeast Japan due to the cold wind blasts from Siberia. Note that the Pacific coast of Honshu (where most major cities are located) has milder winters than the Sea of Japan coast: it may be snowing in Kyoto while it is cloudy or sprinkling rain in Osaka, an hour away.Get around
Costs
Tips for budget shopping
As noted above, Japan can be expensive. You might feel every item or meal comes with a high price tag in Japan. The main reason for this is that you have chosen an inner-city top-end shopping or eating district. If you wish to buy more reasonably priced items, consider carefully whether you are desperately looking for upmarket products, or just want daily commodities and groceries. The former should try intown premium department stores, boutiques and restaurants in the well-publicized shopping districts such as Isetan in Shinjuku and Matsuya in Ginza, the latter would be better off turn their steps toward suburban shopping malls or supermarkets such as Aeon or Ito-Yokado.
Eat
Japanese cuisine, renowned for its emphasis on fresh, seasonal ingredients, has taken the world by storm. The key ingredient of most meals is white rice, usually served steamed, and in fact its Japanese word gohan (ご飯) also means "meal". Soybeans are a key source of protein and take many forms, notably the miso (味噌) soup served with almost every meal, but also tōfu (豆腐) bean curd and the ubiquitous soy sauce (醤油 shōyu). Seafood features heavily in Japanese cuisine, including not only creatures of the sea but many varieties of seaweed as well, and a complete meal is always rounded out by some pickles (漬物 tsukemono). One of the joys of getting out of Tokyo and traveling within Japan is to discover the local specialties. Every region within the country has a number of delightful dishes, based on locally available crops and fish. In Hokkaido try the fresh sashimi and crab. In Osaka don't miss the okonomiyaki (お好み焼き) stuffed with green onions and the octopus balls (たこ焼き takoyaki). Japanese food is eaten with chopsticks (箸 hashi). Curry rice and fried rice are eaten with spoons. Eating with chopsticks is a surprisingly easy skill to pick up, although mastering them takes a while.Some chopstick guidelines to be aware of:
Never place or leave chopsticks upright in a bowl of rice, and never pass something from your chopsticks to another person's chopsticks. These are associated with funerary rites. If you want to give a piece of food to someone, let them take it from your plate, or place it directly on their plate.
When you are done using chopsticks, you can rest them across the edge of your bowl or plate. Most nicer restaurants put a small wooden or ceramic chopstick rest (hashi-oki) at each place setting. You can also fold the paper wrapper that the chopsticks come in to construct your own hashi-oki.
Licking the ends of your chopsticks is considered low-class. Take a bite of your rice instead.
Using chopsticks to move plates or bowls is rude. Pointing at things with your chopsticks is rude. (Pointing at people in general is rude; with chopsticks, doubly so.) Spearing food with your chopsticks is generally rude and should only be used as a last resort.
Disposable chopsticks (wari-bashi) are provided in all restaurants as well as with bentō and other take-out foods. It is a myth that you should "whittle" your chopsticks after breaking them apart. Many Japanese dishes come with different sauces and garnishes. Japanese never put soy sauce on their rice, though they do dip their sushi in it before eating, and they pour it on grilled fish as well. Tonkatsu (pork cutlet) comes with a thicker sauce, tempura comes with a lighter, thinner sauce made from soy sauce and dashi (fish and seaweed soup base), while gyōza (potstickers) are usually dipped in a mixture of soy sauce, vinegar and chili oil. Most soups and broths, especially miso, are drunk directly out of the bowl after you've chopsticked out the larger bits. For main-dish soups like ramen you will be given a spoon.
Sleep
In addition to the usual youth hostels and business hotels, you can find several kinds of uniquely Japanese accommodation, ranging from rarefied ryokan inns to strictly functional capsule hotels and utterly over-the-top love hotels. When reserving any Japanese accommodations, bear in mind that many smaller operations may hesitate to accept foreigners, fearing language difficulties or other cultural misunderstandings. This is to some extent institutionalized: large travel agency databases note which (few) hotels are prepared to handle foreigners, and they may tell you that all lodgings are booked if only these are full! Instead of calling up in English, you may find it better to get a Japanese acquaintance or local tourist office to make the booking for you. Alternatively, for cheap Internet rates, Rakuten's English search tool is an invaluable utility. Note that prices are almost always given per person not per room. Otherwise you may have a rather unpleasant shock when your party of five tries to check out.... When checking in to any type of accommodation, the hotel is, by law, required to make a copy of your passport unless you are a resident of Japan. It is a good idea, especially if you are travelling in groups, to present the clerk a photo copy of your passport to speed up check-in. Aside from this, remember that Japan is mostly a cash only country, and credit cards are usually not accepted in smaller forms of accommodation, including, but not limited to, small business hotels. Bring enough cash to be able to pay in advance. One thing to beware in wintertime: traditional Japanese houses are designed to be cool in summer, which all too often means that they are freezing cold inside in winter. Bulk up on clothing and make good use of the bathing facilities to stay warm; fortunately, futon bedding is usually quite warm and getting a good night's sleep is rarely a problem. While accommodation in Japan is expensive, you may find that you can comfortably use a lower standard of hotel than you would in other countries. Shared baths will usually be spotless, and theft is very unusual in Japan. Just don't expect to sleep in late: check-out time is invariably 10 AM, and any extensions to this will have to be paid for. You may have difficulty finding rooms at the busiest holiday times, such as "Golden Week" at the beginning of May; and prices are commonly higher on Saturday nights. But Toyoko-inn business hotels in towns not listed in your guidebook often have vacancies, and their website is excellent.Respect
Most if not all Japanese are very understanding of a foreigner (gaijin or gaikokujin) not conforming instantly to their culture; indeed, the Japanese like to boast (with debatable credibility) that their language and culture are among the most difficult to understand in the world, so they are generally quite happy to assist you if you appear to be struggling. However, there are few simple things to be aware of to show respect in Japan, many of which boil down to social norms of strict cleanliness and avoiding intruding on others (迷惑 meiwaku).Things to do:
Learn a little of the language, and try to use it. They will be complimentary if you try, and there is no reason to be embarrassed. They realize that Japanese is very difficult for foreigners and won't scoff at your mistakes; on the contrary, they'll like you for it.
Bowing. Men bow with their hands to their sides. Women bow with their hands together in front. Women's hands look like they are settled in their lap when bowing, not in a prayer position. The exact degree of the bow depends on your position in society relative to the receiver of the bow and on the occasion, the largely unwritten rules are complex but foreigners are not expected to understand them immediately and a "token bow" is fine. Many Japanese will, in fact, gladly offer a handshake instead!
When handing something to someone, especially a business card, it's considered polite to present it holding it with both hands.
When drinking sake or beer in a group, it's considered polite not to fill your own glass, but to allow someone else to do it. Typically, glasses are refilled well before they are empty. To be especially polite, hold up your own glass with both hands while one of your companions fills it.
Gift-giving is very common in Japan. You, as a guest, may find yourself inundated with gifts and dinners. Please be aware, though, that among Japanese, such generosity is implicitly expected to be returned in the future. Foreign guests are, of course, outside of this sometimes burdensome system of give-and-take (kashi-kari) but it would be a nice gesture to offer a gift or souvenir (omiyage), including one unique to or representative of your country. A gift that is "consumable" is advisable due to the smaller size of Japanese homes. Items such as soap, candies, liquor, stationery will be well-received, as the recipient will not be expected to have it on hand on subsequent visits. "Re-gifting" is a common and accepted practice, even for items such as fruit. Expressing gratitude is slightly different from obligatory gift-giving. Even if you brought a gift for your Japanese host, once you return, it is a sign of good ettiquette to send a hand-written thank you card or the like - it will be much appreciated. Japanese guests always exchange photos they have taken with their hosts, so you should expect to receive some snapshots and should prepare to send yours (of you and your hosts together) back to them. Depending on their age and the nature of your relationship (business versus personal) an online exchange may suffice.
The elderly are given special respect in Japanese society, and they are used to the privileges that come with it. Visitors waiting to board a train may be surprised to get shoved aside by a fearless obaa-san who has her eye on a seat. Note that certain seats ("silver seats") on many trains are set aside for the disabled and the elderly.
If visiting a Shinto shrine or Buddhist temple, follow the appropriate cleansing procedure at the chōzuya (手水舎) before you enter. After filling the dippers with water, first rinse your left hand, followed by your right hand. Thereafter, cup your left hand and fill it with water, then use it to rinse your mouth. Do not touch the dipper directly with your mouth. Finally, rinse your left hand again with the water remaining in the dipper.
Things to avoid:
Japanese people understand that visitors may not be aware of the intricacies of Japanese etiquette and tend to be tolerant of blunders in this regard by foreigners. There are four serious etiquette breaches, however, which will meet with universal disapproval, even when foreigners commit them, and these should be avoided at all costs:
Don't walk on a tatami mat wearing shoes or even slippers. Don't blow your nose in public, even discreetly. This is considered extremely boorish.
Don't leave your chopsticks standing upright in a bowl of rice. This is how rice is offered to the dead.
Don't enter a bathtub without washing up first.
Other things to watch for:
Shoes (and feet in general) are considered very dirty by the Japanese. Avoid pointing them at anybody (eg. when sitting on the train) and try to restrain children from standing up on seats.
Brushing your feet against somebody's clothing, even by accident, is very rude. The Japanese consider hearty hugs or back slaps rude, especially if they're coming from someone they just met.
Point with an open hand, not a finger, and beckon people with your hand facing down, not up.
Avoid shouting or talking loudly in public. Talking on a mobile phone on a train is considered rude. (Sending text messages, however, is considered de rigueur.)
As in Germany, World War II is a touchy and complicated topic.
Contact
By phone
International dialling prefixes vary from company to company. Check with your operator for more details. For international calls to Japan, the country code is 81.
Emergency call
Emergency call can be made from any phone at free of charge: call 110 for police or call 119 for fire and ambulance.
Pay telephones
Payphones (公衆電話 kōshū denwa) are easily found, particularly near train stations, although with the popularity of mobile phones, public pay phones are not as quite as numerous as they once were. Gray and green pay phones accept ¥10 and ¥100 coins, and pre-paid cards. Be aware that not all places with public telephones have phones that accept coins, so it may be worthwhile to buy a phone card for emergency use. Some of the gray phones, as indicated on the LCD display, can make international calls. Pre-paid cards can be purchased at convenience stores, train station kiosk stores and sometimes in vending machines next to the phone. International phone charges from pay phones can be unusually high; third-party phone cards are a reasonable alternative.